Himalayan salt block some amazing good and bad effects and benefits Cooking on a pink block of Himalayan salt is a relatively new idea. This interesting way of preparing and serving foods is becoming increasingly popular due to its unpredictable texture and taste. It is also known as protection against food-borne diseases and increasing the nutritional content of your food. However, there may be some downside to this practice. In this article, you need to know about cooking on Himalayan salt block. What is Himalayan Salt Block? The Himalayan salt block is a slab of Himalayan salt, similar to table salt, but contains slightly higher amounts of minerals such as potassium, iron, calcium, magnesium, and sulfur (1). These additional minerals give Himalayan salt its distinct taste and pink color (1). Its slabs are mined and carved in a range of shapes and sizes. Because it retains high heat for a long time, the end product can be he...
Easy to make buttermilk pancake recipe in just a few minutes with amazing and unique methods
This simple way to follow a pancake recipe is super delicious and amazing pancakes every time! So much better than a box mix! All you have to do is top them with maple syrup and you are good to go. Make sure you whip up a batch of baked bacon (check how to bake the bacon guide) to be served with these delicious buttermilk pancakes recipes!
Buttermilk Pancakes recipes
I take my breakfast seriously. Like, very seriously. Breakfast is my favorite meal of the day, with sweets, obvi, coming in each other. If you asked my family what my "specialty" is in the kitchen, it would be breakfast.
I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can find 'em, muffins and pancakes, scrumptious pancakes. Man i love pancakes. My maternal grandfather had the most amazing pancake recipe and then made her maple syrup and over a hump of buttercream, and hot buttered pancakes were pancakes.
Pure pleasure I tell you.
Best secret for pancakes
Buttermilk is the secret ingredient for pancakes. In my time I had millions of pancakes and tried many pancake dishes. The best of them they were made with buttermilk. The trick is to add vinegar to milk to make your buttermilk and while this is an adequate option, I think the real thing is better. But honestly, use what you have on hand. I use buttermilk for a lot of dishes such as Buttermilk Oven Fried Chicken and Chicken Fried Steak.
With Mother's Day on the horizon, I wanted to make sure that the best fluffy buttermilk pancakes were equipped with the recipe one. I mean, just look at them!
Tips for making the best pancakes
I like to use a grill when making pancakes. It is more efficient and an easier way to feed the public, namely, my growing boys.
Do not mix the pancake batter. Small knots are perfectly acceptable!
After mixing your batter allow a little time to rest. I use this time to heat the griddle, set the plates, heat my syrup, and more.
Serve your syrup hot, if not hot. It helps to melt the butter and spreads weirdness all over the place.
I don't know about you, but I think breakfast for dinner should be a weekly event with these pancakes because the star of the show
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