Himalayan salt block some amazing good and bad effects and benefits Cooking on a pink block of Himalayan salt is a relatively new idea. This interesting way of preparing and serving foods is becoming increasingly popular due to its unpredictable texture and taste. It is also known as protection against food-borne diseases and increasing the nutritional content of your food. However, there may be some downside to this practice. In this article, you need to know about cooking on Himalayan salt block. What is Himalayan Salt Block? The Himalayan salt block is a slab of Himalayan salt, similar to table salt, but contains slightly higher amounts of minerals such as potassium, iron, calcium, magnesium, and sulfur (1). These additional minerals give Himalayan salt its distinct taste and pink color (1). Its slabs are mined and carved in a range of shapes and sizes. Because it retains high heat for a long time, the end product can be he...
How to make hot cocoa recipe in just 5-minutes with unique and easy methods,Top killer all recipes available in our website
As With hot chocolate, use any milky liquid you like, whether it is from cows, nuts (almond milk), beans (soy milk), or cereal (rice milk). For sweetness, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tbsp, and taste the combination before adding more
material
Unsweetened 2 tablespoons cocoa powder
1 to 2 tablespoons of sugar (depending on how sweet you like it)
A pinch of salt
1 cup milk or any combination of milk, half or half cream
1/4 teaspoon vanilla extract
The preparation
Put together cocoa, sugar, salt, and about 2 tablespoons of milk in a small saucepan over medium-low heat until the cocoa and sugar have dissolved. Soak the rest in milk and heat it on a medium flame, occasionally until it gets hot. Stir in vanilla and serve.
If you like it, blend it in a blender.
This recipe multiplies easily. When you get up to a quarter of the milk, use 1/4 teaspoon of salt.
Our review
Just made it, and honestly, for a quick cocoa, it hit the spot! Dipped in chocolate for half the milk, and it was a marvel! :) ..... This is a hot chocolate recipe. It tastes like a liquid brownie - yum! The husband said it was the best cocoa ever. He took out 2 tons of cocoa, 1.5 teaspoons of sugar, vanilla or almond extract, and then milk/cream. best. Thank you!
Enjoy this hot cocoa recipe
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