Himalayan salt block some amazing good and bad effects and benefits Cooking on a pink block of Himalayan salt is a relatively new idea. This interesting way of preparing and serving foods is becoming increasingly popular due to its unpredictable texture and taste. It is also known as protection against food-borne diseases and increasing the nutritional content of your food. However, there may be some downside to this practice. In this article, you need to know about cooking on Himalayan salt block. What is Himalayan Salt Block? The Himalayan salt block is a slab of Himalayan salt, similar to table salt, but contains slightly higher amounts of minerals such as potassium, iron, calcium, magnesium, and sulfur (1). These additional minerals give Himalayan salt its distinct taste and pink color (1). Its slabs are mined and carved in a range of shapes and sizes. Because it retains high heat for a long time, the end product can be he...
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